The Breakfast Burrito: A History and a Local Legend

The breakfast burrito, a morning staple for many, has a fascinating history with roots deeply embedded in New Mexican cuisine. While the exact origins are debated, the combination of eggs, meat, and other fillings wrapped in a tortilla was a long-standing tradition in the Southwest before gaining a formal name.

In the 1970s, the term "breakfast burrito" appeared on the menu at Tia Sophia's, a diner in Santa Fe, New Mexico. This is widely considered the moment the dish gained its official title and identity. By the 1980s and 1990s, the breakfast burrito's popularity soared, spreading beyond the Southwest and reaching a national audience, thanks in part to fast food chains.

Today, regional variations abound. Each region puts its spin on this beloved morning meal, from the chorizo and green chile-infused creations of the Southwest to the California-style burritos with their unique Mexican flair.

But some breakfast burritos are legendary, transcending mere regional trends. Here in Ouray, Colorado, we have our own local legend: Phil "Bombie" Martinez. For over 50 years, Bombie has been crafting breakfast burritos with his unique blend of spices and ingredients, drawing locals and tourists alike to his culinary haven, The Smokehouse at Ouray Riverside Resort.

Starting at 7 a.m. daily, Bombie's famous breakfast burritos hit the griddle. His dedication to quality ingredients and a recipe perfected over half a century has made The Smokehouse a must-visit for breakfast burrito enthusiasts.

So whether you're a lifelong fan of this breakfast staple or a newcomer curious about its history, the breakfast burrito offers something for everyone. And if you find yourself in Ouray, make sure to stop by The Smokehouse and experience the legend of Bombie's breakfast burrito for yourself. After all, every good story deserves a delicious ending.